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Nov 23, 2024
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2017-2018 Catalog [ARCHIVED PUBLICATION] Use the dropdown above to select the current catalog.
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HIST133 HM - Food and American Culture
Credit(s): 3
Barron. This course investigates the social and cultural history of food in the United States. In many ways food is the quintessential “dense social fact,” and its production and consumption embody many different layers of meaning. Consequently, one of the main goals of the course is to be able to look at food in a more critical, self-conscious, and theoretically and historically informed way-to problematize something that is so prosaic that we often take it for granted.
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