Aug 18, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED PUBLICATION] Use the dropdown above to select the current catalog.

CHEM047 HM - The Chemistry of Cooking


Credit(s): 1

Instructor(s): Johnson, Van Heuvelen

Offered: Fall and Spring

Description: The chemistry of food, as explored through hands-on experiments in a cooking laboratory.